Asian Vegetables

Asian Vegetables is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including forty or so recipes, some of which have been developed by renowned chefs.

Caroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance.

- Hardcover
- 352 pages
Dimensions: ‎8.75 x 1.25 x 11 inches