Butter Waffles
Caramel, Chocolate
La Dunkerquoise crisp waffle cookies are baked with simple flour, brown sugar and pure butter, following a traditional French recipe from 1904! Enjoy these topped with a scoop of your favorite ice cream, slathered in jam, or dunked into your morning coffee. The caramel butter flavor is heaven for your taste buds and it will be hard not to eat the whole package.
Each Tray includes 3 bags with 7 cookies inside a vintage box decorated in an "Art Nouveau" style, a "New Art" movement that flourished in the early 1900s.
Founder Louis Preneel came up with the recipe for these French Flemish waffles back in 1904. Since then, La Dunkerquoise has been kneading and baking hundreds of small dough rolls every day in the same oven! The secret to these delicious treats is actually the baking time and proportions of the ingredients used to create them.
- 5.3oz Box
- Dimensions: 4.5" x 3" x 9" in
- Caramel: Wheat Flour, Sugar, Butter (15%) (Milk), Eggs, Caramel With Semi-Salted Butter (4.5%) (Glucose-Fructose Syrup, Concentrated Sweetened Milk, Semi-Salted Butter (Milk, Sugar, Salt, Water), Salt, Natural Aroma
- Chocolate: Wheat Flour, Sugar, Butter (18%) (Milk), Cocoa Powder, Chocolate (2%) (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Sunflower Lecithin), Eggs, Salt, Natural Aroma
- Product of France