A L'Olivier Vinegar
Fig, Tomato Basil
FIG: 6.7oz Give your dishes a little taste of summer! Dare to spice up your recipes with our aromatic fig vinegar. The sweetness of the fig will gently awaken your culinary creativity.
This vinegar is great for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. It’s also perfect for seasoning typical salads (mesclun, rocket, lamb’s lettuce) with duck breast, fresh figs, parmesan shavings and a dash of olive oil.
Ingredients: vinegar 43%, fig puree 36%, sugar, thickener: pectin.
Shake well before use. Once opened, store in a refrigerator.
Nutritional values 100 ml - Energy: 477 kJ / 114 kcal - Fat: 0 g - of which saturates: 0 g - Carbohydrate: 28 g - of which sugars: 26 g - Fibre: 0 g - Protein: 0 g - Salt: 0.02 g.
Tomato Basil: 6.7oz A combination of sweetness and freshness! Enjoy the sweetness of summer flavours with our tomato & basil vinegar. The intensity of the basil combined with the freshness of the tomatoes... these iconic Italian flavours will take your salads to a whole new level.
This vinegar is ideal for deglazing white meats like veal, accompanied by diced tomatoes and mozzarella. It can also be used to dress all kinds of salads.
Ingredients: vinegar 42,5%, tomato puree 42%, sugar, basil 4%, thickener: pectin.
Shake well before use. Once opened, store in a refrigerator.
Nutritional values 100 ml - Energy: 273 kJ / 64 kcal - Fat: <0,5 g - of which saturates: 0 g - Carbohydrate: 16 g - of which sugars: 15 g - Fibre: 0 g - Protein: 0.7 g - Salt: 0.06 g.