Hawaiian Salt

Black, Red

BLACK SALT: Harvested on the island of Molokai in the Hawaiian archipelago, the Hawaiian Black salt color is unusual due to the activated carbon in its composition. This salt is used like the fleur de sel to give finishing touches to your dishes. Its fascinating aesthetic brings a touch of exotic extravagance on your table! Beautiful on white meat, shellfish and seafood, fish, salads and terrines. Great for fish ot poultry dishes or barbeque. 1.76oz

Ingredients: Sea salt, Activated Charcoal

RED SALT: This pure and natural salt is the perfect colourful condiment for seasoning food and is an especially good addition to grilled meat.

Hawaiian Red Salt is harvested on the island of Molokai in the Hawaiian archipelago. It is the sacred volcanic clay which gives this salt its unique terracotta color and notes of grilled hazelnut. This red salt is used like the fleur de sel; by its color and appearance, it gives your dishes a touch of new color. Sprinkle on any dish for flavor and contrast! 1.76oz

Ingredients: Natural Salt from Pacific Ocean, Red Alea (0.5%)